It's hard to imagine a time and place when Cheddar wouldn't be welcome. Its flavors range from mild -- nutty, and creamy - to extra sharp - rich and robust. Cheddar is a no-brainer for soups, sauces, salads, sandwiches, casseroles, pizza. you name it. One more reason to keep Cheddar stocked in the fridge: it's tasty on its own.
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AMERICAN SWISS
Swiss can range from sweet to sharp, and is generally nutty and semi-hard. Since its flavor is mellow, it enhances sandwiches made with ham or prosciutto, salami and pumpernickel. For nibbling, try it with cherries, apples, pears, green grapes or toasted almonds.
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MONTEREY JACK
If you like to walk on the wild side, there's Monterey Jack. Because this mild cheese has a slightly zesty taste, it's often paired with fiery foods like jalapeños and salsas - but you can cool the heat a bit with plums, peaches, and toasted pecans.
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Monterey Jack Recipes here
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